Ghutna Jivak

This Ayurvedic treatment for joint and muscular pains, specifically Knee pain, is believed to have been first formulated by Pt. Sri Ram Sharma in a village in Rajasthan about 175 years ago. Legend says that it was so popular during those times that seeing Indian commoners and soldiers benefitting from it, the British started using it themselves and even imported it to their home country. However, the secret of its preparation was limited to just a few, making it a rare treatment. This preparation was later passed on through the generations of Pt. Ram Sharma and eventually formed an organized preparation and distribution setup for making this miracle cure available to everyone.

How it's made

Ghutna Jivak is a potent mixture of many rare herbs. The entire treatment is a combination of an herbal paste containing the power to heal damaged nerves and muscular structures and Oil, which does wonders in stimulating the blood flow in weakened arteries. Ghutna Jivak has been prepared by following specific Ayurvedic protocols along with some proprietary methods for extracting the desired results from chosen herbs. Many herbs are used in their 'Ark' (purest) form, while others are used in their raw form based on their properties.

• Arand (root)
• Akarkara
• Nirgundi
• Ajwain
• Gwarpatha
• Pan
• Ashwagandha
• Haldi
• Rasna

How to use?

Ghutna Jivak Lep: Take 8 gms. (2 Spoons) of Ghutna Jivak Lep and mix it with some lukewarm water till you get a paste-like consistency. Apply it all over the knees covering the area fully before going to sleep. Tie the flannel cloth* provided, loosely on the knees and leave it like this for an entire night. Wash it off with lukewarm water in the morning and massage gently with Ghutna Jivak Oil.

*Cloth can be used repeatedly after washing.

Ghutna Jivak Oil: Take 2-3 mL of oil on your palm and apply it over the knees after you've washed off the overnight application of Lep. Massage gently until the oil gets absorbed through the skin. Do not apply excess pressure while massaging.